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Podcast: Digital Hospitality
Episode: How We Made Restaurant Reporting Actually Useful
Description: Martha’s Vineyard restaurateur Ted Courtney has spent his career navigating the highs and lows of seasonal business. But with two popular restaurants in a competitive market, he needed more than experience. He needed reliable systems. In this episode of Digital Hospitality, Ted shares how KitchenSync transformed his financial operations, giving him real-time insights, cost control, and objective data that help his team make smarter decisions every day. If you are a restaurant owner trying to balance creativity with control, Ted’s story shows how the right tools make all the difference.Interview Takeaways:
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