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Podcast: Radio Cherry Bombe
Episode: How To Be A Better Boss
Description: For Valerie Rubin, itโs all about being a teacher, not a boss. Valerie is a culinary innovations consultant for US Foods in Los Angeles and she works to help mom & pop eateries throughout the city be successful. This guardian angel of small eateries shared some great advice on developing your company culture, helping your employees succeed, and explaining the โwhyโ not the โhow.โ (Youโll definitely have an a-ha moment when you hear her explain that one.) Itโs advice that can benefit everyone, regardless of industry, and regardless of your place in the company.
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