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Podcast: Radio Cherry Bombe
Episode: A Pastry Chef Talks Paris, Career Pivots, and Patisserie
Description: Michelle Hernandez of San Francisco’s Le Dix-Sept Pâtisserie has had a fascinating career that’s taken her from start-up to corporate fashion to the food biz. From her college dorm to the top restaurants of Paris, this talented pastry chef has had quite the professional—and personal—journey. Join Michelle and host Kerry Diamond as they talk about her path and what’s next for her and her business. And bonus: learn how to pronounce nougat like the fancy foodie you are.
Curious who Cheryl Day of Back in the Day Bakery thinks is the bombe? Stay...