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Podcast: Radio Cherry Bombe
Episode: Dorie Greenspan and Alex Prudhomme
Description: The author of twelve cookbooks, Dorie Greenspan has been called a “culinary guru” by The New York Times and inducted into the “Who’s Who of Food and Beverage in America.” Dorie’s latest book is Dorie’s Cookies, a celebration of everyone’s favorite dessert. A three-time James Beard Foundation award-winner for her cookbooks and magazine articles, Dorie has collaborated with many celebrated chefs, among them Julia Child (Dorie wrote Baking with Julia), Daniel Boulud and Pierre Hermé. Her book, Baking From My Home to Yours, inspired the creation of Tuesdays with Dorie, a weekly online baking club. Dorie’s own blog...