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Podcast: Desert Island Dishes
Episode: Bettina Campolucci Bordi: Vegan Chef and Author
Description: My guest today is Bettina Campolucci Bordi
Bettina is a qualified vegan raw chef having trained at the Matthew Kenny Culinary Institute over in Los Angeles.
She was born with a passion for food and cooking she says has remained a constant pleasure in her life. Brought up by a Norwegian father and a Danish-Bulgarian mother Bettina’s food is inspired by the countries she’s lived in.
She’s worked in the catering industry for over a decade, has a wildly popular blog filled with fast, fresh, simple, vegan recipes, has amassed an arm...