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Podcast: The Culinary Institute of America
Episode: Provencal Tartine: Grilled Bread Topped with Ratatouille
Description: Your guests will be transported to the South of France with this healthy and delicious plant-forward dish: Provençal Tartine with Ratatouille and Goat Cheese. A drizzle of ripe fruity olive oil to finish this dish enhances the flavors of the vegetables. This dish is really the essence of summer!
Get the Provencal Tartine recipe here!
This recipe and video were produced by The Culinary Institute of America as an industry service, thanks to the generous support of the International Olive Council.