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Podcast: Vortex Nation Podcast
Episode: Ep. 25 | Cheesy, Baconey jalapeño Snow Goose Popper Tacos
Description: Snow Goose often gets a bad rap for its gamey and greasy flavor. We beg to differ, and with a little forethought in your in-the-field game prep and a handy dandy recipe like this one, maybe you’ll find yourself saying otherwise, too. This recipe takes a suggestion we received from a customer for a venison roast brine and applies it to 30+ birds-worth of snow goose breasts from South Dakota. After 24 hours of sitting in the delicious solution, we seasoned them up and tossed them on the Traeger smoker-grill to get a good medium finish. Ordinarily, our very own Ken Ca...