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Podcast: New Books in Food
Episode: Barak Kushner, “Slurp!: A Social and Culinary History of Ramen – Japan’s Favorite Noodle Soup” (Global Oriental, 2012)
Description: I bet you’ve never heard of the “Smash the Baltic Fleet Memorial Togo Marshmallow.” I hadn’t either, before reading Barak Kushner‘s lively and illuminating new book on the history of ramen in Japan. Grounded in ample research that incorporates archival and ethnographic methods, Slurp!: A Social and Culinary History of Ramen – Japan’s Favorite Noodle Soup (Global Oriental, 2012) takes us from the early history of noodles and breadstuffs in China and Japan to the styrofoam bowl of instant ramen on modern grocery shelves. In Kushner’s able and playful historical hands, this genealogy of foodways is interwoven with...