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Podcast: The Culinary Institute of America
Episode: Baked Sweet Potato stuffed with Goat Cheese, Roasted Red Grapes, Walnuts and Thyme
Description: This baked sweet potato stuffed with goat cheese, roasted red Grapes from California, walnuts and thyme is vegetarian comfort food. Your guests will love the combination of creamy, whipped goat cheese, sweet-tart roasted red grapes, and savory walnuts.
This video was produced by The Culinary Institute of America as an industry service for Grapes from California.
Get the Baked Sweet Potato recipe here!