Episode: Claude Tayag: “Filipino cuisine is like a symphony of sweet-sour-salty in a single bite”
Description: The Kapampangan chef recommends Filipino dishes to serve foreign friends, reveals what he will prepare for Noche Buena, and why Pampanga is often called, but not without dispute, the culinary capital of the Philippines. Hosted on Acast. See acast.com/privacy for more information.
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