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Podcast: This Is TASTE
Episode: Bill Addison
Description:
For near five years, journalist and former chef Bill Addison traveled America as Eater’s first, and only, roving restaurant critic. It was an epic and sometimes grueling run, one that I am sure will end up on the shelf of Kitchen Arts and Letters in memoir form in due time. Bill has since landed a new job in a city many consider to be the beating heart of American food culture today: Los Angeles!In this candid interview, Addison talks about his new gig as co-restaurant critic at the Los Angeles Times, where he and Patricia Escá...