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Podcast: This Is TASTE
Episode: Ruth Reichl
Description:
Is there an introduction needed here? Over her groundbreaking career, Ruth Reichl has served as the food editor of the Los Angeles Times, the restaurant critic of the New York Times, and the editor in chief of the legendary magazine Gourmet. She’s written juicy memoirs, mentored a generation of writers and editors, and still writes with regularity, curiosity, and a love for real journalism. She also whispers in beautiful character-count limits on Twitter if you haven’t checked that out.So what did we talk about? Reichl discusses editing the The Best American Food Writing 2018, grades the current Ne...