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Podcast: Good Together: Ethical, Eco-Friendly, Sustainable Living
Episode: Why One Restaurateur Wants You to Eat Your Trash
Description: Yep, you read that right—restaurateur Kayla Abe wants you to eat your trash. In this week’s episode, learn how her San Francisco eatery, Shuggie’s Trash Pie + Natural Wine, relies on ingredients that might go unused elsewhere—think irregular produce and offcuts from the meat industry—to create a menu that’s unique, climate-friendly, and delicious. For show notes, visit https://brightly.eco/blog/kayla-abe-interview.
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