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Podcast: The Culinary Institute of America
Episode: Olive Oil in the Plant-Forward Kitchen Interview Series: Diane Kochilas
Description: In this interview, Diane Kochilas discusses the role of olive oil in Greek cuisine from her home in Athens, Greece.
Diane Kochilas is a chef, award-winning cookbook author, and cooking school owner—has been at the forefront of bringing healthy, delicious Greek cuisine to a wide international audience for many years. She is the host and co-producer of My Greek Table, a national cooking-travel series on public television. She is consulting chef at Committee Restaurant, a meze concept in Boston and has worked with many of the top Greek restaurants in North America. Every summer, she runs th...