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Podcast: The Culinary Institute of America
Episode: Olive Oil in the Plant-Forward Kitchen Interview Series: Darrell Corti of Corti Brothers
Description: Here, Darrell Corti discusses the essential olive oils for a well-stocked kitchen and how different cultures use and think about olive oil.
Frank Corti And Gino Corti started Corti Brothers in 1947 with a mission to expand the culinary experiences of their Sacramento neighbors. Son, Darrell Corti of Corti Brothers was made a Cavaliere, the Italian equivalent of knighthood, by the Italian government for his efforts in promoting Italian products to America. Darrell was an early champion of local olive production, and serves as chairman of the Los Angeles County Fair's International Extra Virgin Olive Oil Competition.
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