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Podcast: Wine Time Fridays Podcast
Episode: 034 - Beef Wellington Wine Pairings - 2018 Fleur de California Pinot Noir & 2015 Chateau Haut-Surget Lalande-de-Pomerol
Description: Shelley has the idea of making Beef Wellington for Christmas Day this year and so we set out to find one or two perfect wines to pair with it. With a little internet research and a recommendation from George at The Dinner Party we settled on 2018 Fleur de California Pinot Noir and a 2015 Chateau Haut-Surget Lalande-de-Pomerol Bordeaux. How were they? You’ll have to listen to find out. #HappyFriday #ItsWineTimeWines tasted this episode: 2018 Fleur de California Pinot Noir - $18.00 at The Dinner Party2015 Chateau Haut-Surget Lalande-de-Pomerol - $31.50 at The Dinner PartyFor more information on...