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Podcast: The Cross Cut
Episode: Biscuits / Planes, Trains & Automobiles
Description: Do you live in the South? If not, you might have a hard time getting the best biscuit possible. At least that is the hypothesis presented in our most recent episode, where we take a deep dive into what makes a good biscuit and why it's so hard to do outside the South, based in The Atlantic's article by Amanda Mull. We even do a test bake with two kinds of flour discussed in the article to determine the differences ourselves! Was this episode just an excuse to eat biscuits? Yes, yes it was.
We pair this...