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Podcast: Food Chain Radio Podcast with Michael Olson
Episode: Our Fermented History
Description: Dr. Julia Skinner, Author, Our Fermented History & Founder of Root, A Fermented Company
How did fermentation help we-the-people survive and prosper?
10,000 years after brewing up our first batch of beer, we are only now coming to realize how thoroughly those little bubble-making bacteria have infused themselves into our lives.
In fact, we can now look at ourselves in the mirror and say good morning to the trillions of microorganisams that we now know live in and on our body. And we all now know, that each and every one of i...