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Podcast: Audiostories
Episode: Could cauliflower be the key ingredient for next-level vegan ice cream?
Description: When it comes to animal product alternatives, taking the dairy out of ice cream isn't always easy. Not only do you have to find a way to get the right texture, but you also have to avoid that telltale aftertaste that can put off many a vegan. In New Zealand, one solution has been found thanks to a circular approach based on using "ugly" cauliflowers.