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Podcast: This Is TASTE
Episode: Trigg Brown
Description:
Trigg Brown is the chef and co-owner of Win Son and the coauthor of a really great new book, Win Son Presents a Taiwanese American Cookbook. Trigg and Matt share many mutual friends, and it was really cool for them to meet for the first time on the mic. We talk about Trigg’s early cooking career in Charlottesville, Virgina, and working in New York City with the Colichio crew at Craft and Colichio & Sons (shout-out to Damon Wise) before opening his own restaurant, Win Son, to great acclaim. We also discuss his time traveling through Taiwan and what mak...