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Podcast: Desert Island Dishes
Episode: One from the archives: Julius Roberts on how leaving London was the best decision he made
Description: Julius Roberts is a first generation millennial farmer and rising star of the food scene.Â
In 2016 he gave up working at the acclaimed restaurant Noble Rot in London - and swapped the rat race for an idyllic life of pigs, goats and chickens instead.
His first foray into farming was a small-holding in rural Suffolk and then last year he moved with his family to a farm in Dorset.Â
His charm and humble approach to life on the farm have seen him amass an army of followers online as he shares the t...