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Podcast: Foodpreneur with Chelsea Ford
Episode: #58 How Cookie Dough Saved Celeb Chef Anna Polyviou
Description: Send us Fan MailAs a Foodpreneur, trying to create a successful brand, in an industry that’s notorious for being tough to make it in, is financially, mentally and emotionally taxing (not to mention all the physical effort that comes into cooking and packing products). You’ll likely experience the rollercoaster of not only being in the F&B industry, but also being a business owner, and some days you can question yourself and your decision to become a food founder.BUT you are not alone. My guest this week on Foodpreneur with Chelsea Ford...