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Podcast: Beer Guys Radio Craft Beer Podcast
Episode: E131: Cold brews and BBQ. Pairing craft beer with your smoked meats
Description: Send us Fan MailGet ready for the 4th of July with Beer & BBQ pairing tips Just in time for the mid-week (don't you hate that?) holiday, The Beer Sommelier Matt Simpson and Smyrna Beer Market owner Brandon King join us to offer up tips on pairing your backyard BBQ with some tasty brews. Simpson is Siemens/Doemens Bier Sommelier Certified, a Kansas City Barbecue Society certified judge, former instructor of Beer Education at Atlanta's Emory University, and craft beer consultant. His expertise has been featured on The Today Show, Fox Business News, NPR Radio an...