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Podcast: Beer Guys Radio Craft Beer Podcast
Episode: E89: Farm to Table Beer and Bites with From the Earth
Description: Send us Fan MailIs there a more overused term than "farm to table"? Probably not. But the meaning is still important - bringing fresh, local ingredients into a restaurant has been a big trend in dining. Tim Stevens, owner of From the Earth Brewing Company, is bringing that to Roswell. With an amazing menu, the veteran of fine dining establishments in Atlanta and Birmingham is bringing his love of beer along as well. Truck and Tap’s Beers of the Week: From the Earth Stout and IPA Sweetw...