Want to create an interactive transcript for this episode?
Podcast: The Culinary Institute of America
Episode: Chicken Fried Scallop “Po Boy” with Miso Mayo
Description: In this recipe, we give the classic po' boy an umami boost by adding miso to the mayonnaise spread and a delightful crunch by using fried Japanese scallops. The po' boy is a classic Louisiana sandwich, filled with fried seafood, tomatoes, shredded lettuce and mayonnaise—a perfect canvas for customizing with unique ingredients.
Japanese scallops taste like they come from the sea without being fishy. In Japan, they are commonly enjoyed as sashimi, sushi, or served grilled in the shell. This video was produced by The Culinary Institute of America as an industry service to Japan’s Mini...