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Podcast: The Culinary Institute of America
Episode: Sake Tapioca Pudding with Fresh Fruit
Description: Fresh fruit tops this creamy, rich and delicious tapioca made with rice milk and sake. Sake is a Japanese alcoholic beverage made from home-grown fermented rice. It can be enjoyed hot or cold and is also a delicious seasoning and is an indispensable part of the Japanese kitchen. This video was produced by The Culinary Institute of America as an industry service to Japan’s Ministry of Agriculture and Fisheries.
Get the Sake Tapioca Pudding with Fresh Fruit recipe here!