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Podcast: Wine Talks with Paul K.
Episode: NYTimes Wine critic Eric Asimov was on fire. Hear his insights.
Description: Eric Asimov's experience in the food and wine world is impossible to compare. Having started with the NY Times as a food critic and then moving to wine 16 years ago, he has developed an all-encompassing opinion when it comes to all things wine. His insights are thoughtful and insightful. Enjoy.