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Podcast: The Italian Radio Hour
Episode: SFOGLINI Pasta - How does US made pasta live up to their Italian counterparts?
Description: How does USA made pasta hold up to their Italian counterparts?
Meet Sfoglini pasta! Sfoglini combines the very best of Italian technique and American ingredients: traditional bronze dies and plates, beautiful pasta shapes, great porosity! Pasta is also slow-dry to preserve both flavor and nutrients.
Sfoglini sources fifteen organic durum semolina pastas from the best in North American organic grains and local and small farms to produce various seasonal pastas throughout each year.
While interviewing Sfoglini’s Co-Founder Scott Ketchum, we cooked their cascatelli in a cream, pancetta, and coffee grinds (yes, you heard me!) for a real time te...