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Podcast: Billion Dollar Movesâ„¢ with Sarah Chen-Spellings | Global Venture Capital
Episode: From Lab to Table: The Startup Founder Revolutionizing the Seafood Industry with Sandhya Sriram, Shiok Meats
Description: What does it take to sell and execute on what feels like an impossible vision?This, is the task of a stem-cell scientist turned founder who is tapping into the multi-billion opportunity to create lab-grown crustacean meat.Under Dr. Sandhya Sriram's leadership, Shiok Meats today is the world’s first cultivated shellfish meat company, and Southeast Asia’s first cultivated seafood and meat company. The startup’s mission is to bring delicious, sustainable, and healthy seafood to your table, using the cellular agriculture technology to grow meat from stem cells instead of slaughtering animals.Since...