Want to create an interactive transcript for this episode?
Podcast: Neat & Mixed from Hops & Spirits
Episode: Broussard's Delta Kitchen | Georgetown
Description: We welcome in Greg Scott (3:15 mark), chef/owner of Broussard's Delta Kitchen in Georgetown, for our Q&A. He talks about how he got into cooking, trips to visit his granny in Louisiana, working for Ritz Carlton, getting into Creole cooking, retiring and opening up his own restaurants, picking Georgetown, the name Broussard's, what folks can expect when they visit and more.What's Pouring Kentucky (0:30 mark): PGA Ticket Registry is now open for the 2024 PGA Championship at Valhalla in Louisville while tickets are now available for the 2023 PGA TOUR Barbasol Championship in Nicholasville this July. Louisville Taco...