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Podcast: The Food & Drink Business Podcast
Episode: Keeping it real: the business of cultivated meat
Description: In this episode, Food & Drink Business editor Kim Berry is joined by Professor Paul Wood, a board member at the Australian Academy of Technology & Engineering, to talk about the economic realities of cultivated meat.We discuss its viability, the logistics, and challenges associated with the field, including costs, regulatory matters, marketing, and scalability.LINKS:Vow applies to FSANZ for cultured quail approvalwww.foodanddrinkbusiness.com.au/news/vow-applies-to-fsanz-for-cultured-quail-approvalVow puts mammoth meatballs on the menuwww.foodanddrinkbusiness.com.au/news/vow-puts-mammoth-meatballs-on-the-menu Related conferencesC...