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Podcast: The Culinary Institute of America
Episode: Chef Sarah Hymanson Makes a Persimmon Salad at Kismet Restaurant
Description: Sarah Hymanson is the chef and co-owner of the restaurant, Kismet, in Los Angeles, known for its dishes layered with Middle Eastern flavors and plant-forward, local ingredients. She demonstrates a chocolate persimmon salad with shallots, lemon, fried capers and fried rosemary.
Watch the full documentary and find plant-forward recipes here!