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Podcast: The Culinary Institute of America
Episode: Chef Seizan Dreux Ellis Talks about Vegan Dishes at Cafe Gratitude
Description: Seizan Dreux Ellis is the executive chef of Cafe Gratitude in The Arts District in Downtown LA. Here he talks about the origins and objectives of Cafe Gratitude, their approach to plant-based cuisine, how to best bring out flavors in produce, and naming all of their dishes with positive affirmations. He also addresses the benefits of a plant-forward diet, from health and wellness, to the environment.
After spending 8 years in Venice, Italy apprenticing in kitchens, Dreux returned to San Francisco, working as executive chef for the original Cafe Gratitude restaurant for 4 years. He then moved to Los...