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Podcast: Side Work Podcast
Episode: Ep. 108 "How Not To Open A Bar with Jim VanBlaricum"
Description: Today we get to see how the sausage is made while going down the checklist of what it took for Jim VanBlaricum to open a bar in Los Angeles. Hindsight is 20/20, but predicting a pandemic? There isn't a phrase for that yet. Â
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