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Podcast: The Culinary Institute of America
Episode: Chef Suzanne Goin talks Plant-Forward Cuisine at A.O.C. Restaurant
Description: Renowned Chef Suzanne Goin discusses the original concept behind her restaurant, A.O.C, which she opened twenty years ago. She discusses her origins as a chef, including her first ever restaurant job when she was in college in Rhode Island, her job at Campanile, and how writing a letter to Alice Waters wound up landing her a coveted job at Chez Panisse. She explains how she came to embrace rustic farm-to-table cuisine, and the importance of forging symbiotic relationships with local farmers.
Native Los Angeles chef, restaurateur, and cookbook author Suzanne Goin is celebrated as one...