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Podcast: The Grill Coach
Episode: Anatomy Of A Taco
Description: This week we’re breaking down the anatomy of a taco! What makes a good taco? We go over the various components of a taco and discuss ways to put your own spin on this beloved classic. We kick it off with highlights! Frankie shares his first cook on a new gas grill and sunny Portland days. Jay talks tandoori chicken and yogurt marinades. BBQ question of the week is, “Can you get a good dark bark when using a pellet cooker?” Check out this week’s Grill Coach Recommendation at TheGr...