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Podcast: The Culinary Institute of America
Episode: Hearts of Palm Linguini & Huarache Flatbread at Malibu Farm Restaurant
Description: Chef Yanelquis Penton is the Head Chef of Malibu Farm, a plant-forward restaurant located on the scenic Malibu Pier off the Pacific Coast Highway in California. In this video, she and Sous Chef John Robin Acuña show us two of their favorite menu items — hearts of palm linguini with plant-based meatballs and their grilled homemade huarache flatbread with ​​avocado, jalapeño ricotta, and spicy hot honey gastrique.
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Helene Henderson started Malibu Farm by teaching cooking classes, and serving farm dinners out of her home and backyard. Although her business has grown, Malibu Farm is still a l...