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Podcast: Low Carb MD Podcast
Episode: Episode 159: Brad Marshall
Description: Thank you for joining us for another episode of the Low Carb MD Podcast. Brian is joined today by a true renaissance man. This guest has a degree in genetics from Cornell University, a Culinary Certificate from The French Culinary Institute, he has done cancer research at Memorial Sloan-Kettering, he has worked on the Berkley Drosophila Genome Project, and is currently raising rotationally grazed hogs and running a retail butcher shop. Please welcome Brad Marshall to the show! In their discussion today, Brian and Brad discuss the bioaccumulation of polyunsaturated fats in the body, Brad's ROS Theory...