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Podcast: Startup to Storefront
Episode: Bricia Lopez - Asada The Art of Mexican Style Grilling - all new cook book
Description: If you've been a long-time listener of the podcast, you might recognize Bricia Lopez from episode 7. At that point, she had just received The James Beard American Classics Award for the best Oaxacan food in the country. Since then, she grabbed hold of a rocket ship, and her career hasn't stopped ascending. Here are some highlights: Her drink mix, I Love Micheladas, officially launched at Costco She started Super Mamas, a chart-topping podcast, with her sister, Paulina And now you can officially bring the taste of Oaxaca to your home with Bricia Lopez's...