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Podcast: Agave Road Trip
Episode: The Ever-Popular Tortured-Agave Effect
Description: Thereâs an idea that mezcal made with wild agave is more delicious, because the agave lived in a hostile environment. But in the world of pulque, thereâs an idea that the most delicious batches of that fermented beverage come from pampered, farmed agave. We check in with Gonzalo Ălvarez-RĂos (who we call Dr. Pulque) and Dr. IvĂĄn Saldaña OyarzĂĄbal (who we all Sir) to better understand the why and how and what of it all in this 150th episode of Agave Road Trip!Find extra photos and related links at agaveroadtrip.com...