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Podcast: Pizza City with Steve Dolinsky
Episode: Salvatore LoCascio - Coda di Volpe (Chicago)
Description: Salvatore LoCascio has paid his dues. First in Italy, then in Chicago, working for the city’s best Neapolitan pizza makers. He’s now stationed at Coda di Volpe - one of only three VPN certified pizzerias in the city, where he’s adding a touch of his Sicilian heritage, and adding a new pizza to the traditional lineup.