Want to create an interactive transcript for this episode?
Podcast: Insight Myanmar
Episode: Flavors of Freedom
Description: Episode #164: Yunanda Wilson has warm memories not only of the scrumptious fish noodle dish—known as mohinga—that her grandmother was famous for, but also its place in her family history. Her grandmother was an amazing cook and ran a market stall in Yangon that sold a variety of snacks, and the whole family would go each morning to help her run it.Yunanda is following in her grandmother’s footsteps, recently launching a career for herself in Asheville, North Carolina, to showcase Burmese cuisine. Calling her company A Thoke Lay, she has a food truck and also c...