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Podcast: Neat & Mixed from Hops & Spirits
Episode: Four Pegs Smokehouse & Bar | Louisville
Description: We welcome in Chris Williams (3:05 mark), chef/pitmaster/owner of Four Pegs Smokehouse & Bar in Louisville, for our Q&A. He talks about his role at the restaurant, when he got into cooking and barbecue, starting the Cafe 502 food truck, buying Four Pegs, putting his spin on the restaurant, what folks can expect, The Greatest burger challenge and more.What's Pouring Kentucky (0:30 mark): The fifth annual FEAST fundraiser for Lexington nonprofit FoodChain is set for May 24 at Fasig-Tipton. The Pickleball Ranch @ FBC, short for Freedom Brewing Company, is coming to Florence with a brewery, taproom and pickleball...