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Podcast: Passport to Everywhere with Melissa Biggs Bradley
Episode: Food & Travel Legends: Chef Eric Ripert of Le Bernardin
Description: If you want more information on the restaurants mentioned in this week’s episode, click on the links below:  Le Bernardin - From co-owner Maguy Le Coze and Chef Eric Ripert, this luxury seafood restaurant earned four stars from The New York Times three months after its opening, was ranked #1 in the world in 2019 by La Liste, and held a spot on the World’s 50 Best List for many years. Here you can enjoy a renowned dining experience with Ripert’s Mediterranean influence mixed into the art of seafood. Melissa suggests trying the artichoke with war...