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Podcast: The Culinary Institute of America
Episode: Welcome to the Asian Plant-Forward Kitchen: Korea
Description: Welcome to the Asian Plant-Forward Kitchen, a first-of-its-kind educational video curriculum initiative, produced by The Culinary Institute of America and Pulmuone. The series documents the best of plant-forward culinary traditions in Asia. First stop: Korea.
In many ways, Korean cuisine is uniquely suited to the plant-forward movement. Korean culinary history encompasses an immense collection of vegetable dishes. In this part of Asia, Buddhist monks and nuns introduced elaborate vegan temple cuisine over 1,600 years ago.
In this chef’s tour of Korea, we’ll take a stroll through GwangJang market; we visit Michelin-starred restaurants SOIGNE, Joo Ok...