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Podcast: Designated Drinker Show
Episode: PT 2 :: Professor Ricardo Ortiz :: Georgetown U :: Author of “Latinx Literature Now” & “Cultural Erotics in Cuban America”
Description: Get the featured cocktail recipe: The Only Island Want to celebrate Cinco de Mayo properly? While the rest of the country is overdosing on Corona and quesadillas, you might want to reach for cabernet and crepes; France, it turns out, has more to do with Mexican food than you might think. In part dos, or deux, of our talk with Emily Key, Director of Education at the Smithsonian Latino Center, we continue our exploration of Cinco de Mayo, including a hearty discussion about the influence of French cuisine on today’s Mexican foods. Think about it… crepes are a cousi...