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Podcast: Designated Drinker Show
Episode: Nathan Anda :: Executive Chef and Butcher :: Red Apron
Description: Get the featured cocktail recipe: There's Always Amaro Meat Meet a man who is serious about meat. Seriously, serious about meat. We had a great time hanging out, sipping some cocktails and talking meat with Nate Anda, the master butcher and executive chef of Red Apron. Nate is an artist. He handcrafts artisanal meats and charcuterie using only locally sourced whole animals from small-batch producers. His philosophy is driven by an inflexible commitment to using only the finest all-natural, hormone and antibiotic free, humanely and sustainably raised beef, pork, lamb and poultry. Like we said...