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Podcast: Startup To Scale
Episode: 122. Building a Profitable Empanada Business
Description: Margarita Womack is the founder of Mas Panadas, a line of frozen empanadas. She built her business to profitability by self-manufacturing and creating a private label line, while supporting immigrant hispanic women. Learn how she managed to do it all and what’s next for the company.Startup to Scale is a podcast by Foodbevy, an online community to connect emerging food, beverage, and CPG founders to great resources and partners to grow their business. Visit us at Foodbevy.com to learn about becoming a member or an industry partner today.