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Podcast: Baby Bumps to Littles
Episode: 22. Raising Kids with Healthy Food Habits & Eating the Shokuiku Way, a Japanese Guide with Chef and Nutritionist Marie Akisawa
Description: B+T interview Marie Akisawa on how to raise their kids with the life-long health benefits of the Japanese way of eating.
Marie is a chef and nutritionist who resides in Japan. In addition to publishing the book: Eating the Shokuiku Way: The Japanese Guide to Raising Kids with Healthy Food Habits, Marie has published four books on healthy cooking: 2014’s Beat Diabetes Without Giving Up Gourmet Foods, 2015’s Beat Diabetes with Low-Carb Cooking, 2016’s 171 Food Recipes for Beauty, and 2017’s Almost Sugar-Free Cooking for Special Occasions. She has published two books on supplements: 2003’s Supplement Magic, and 2004’s How to Stay Beautifu...