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Podcast: Louisiana Insider
Episode: Episode 139: Stanley Dry - Stirring It Up With The Kitchen Gourmet
Description: If the subject is restaurants don’t call Stanley Dry; if the subject is kitchens, then he’s your man. Dry is the long time writer of the “Kitchen Gourmet” column for Louisiana Life magazine. He has also authored cookbooks; two of which; “The Essential Louisiana Cookbook” and the “Essential Louisiana Seafood Cookbook” were published by this magazine's parent company, Renaissance Publishing. He has written for national publications including The New York Times; Food and Wine Magazine and Travel & Leisure. And today, he is the guest for this podcast talking about vegetables that grow in his backyard, Louisiana blue crabs, shrimp an...